Cook

Greatwestern Dining; Missouri; On-site; USD 28,000 - 36,000; Full time

Job summary

Great Western Dining Service at Jefferson College in Hillsboro MO is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions, move around the kitchen, and multitask.

Experience in using various ingredients and cooking techniques is important. Responsibilities include setting up workstations, preparing ingredients, following recipes, and ensuring sanitation and safety.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Familiarity with commercial kitchen equipment.
• Ability to follow all sanitation procedures.
• Teamwork skills.
• Strong communication skills.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat, etc.).
• Prepare, portion, and cook food items for various meal periods or special events.
• Follow basic recipes and production information.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly environment in the kitchen.
• Store all food and other items properly.
• Follow all company HACCP and safety policies.

Skills

Experience as cook

Cooking procedures

Kitchen equipment

Sanitation procedures

Teamwork

Communication

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Jefferson College in Hillsboro MO is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions, move around the kitchen, and multitask. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat, etc.)
• Prepare, portion, and cook food items for various meal periods or special events
• Follow basic recipes and production information
• Ensure great presentation by dressing dishes before serving
• Maintain a sanitized and orderly environment in the kitchen
• Store all food and other items properly
• Follow all company HACCP and safety policies

Skills and Qualifications

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Teamwork skills
• Strong communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Physical requirements

• Continuous standing/walking and other mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Other Information / Schedule / Time Off / Position Summary

Schedule: Monday–Friday, 6:00am–2:00pm

Time Off: Most major holidays off; approximately 1-month Christmas break furlough period; ~3-month summer furlough period.

Position Summary: This role supports daily food service and program operations, ensuring a safe, clean, and welcoming environment for students and staff. The ideal candidate is reliable, organized, and comfortable working in a fast-paced setting.

Key Responsibilities

• Prepare and serve breakfast each morning
• Set up and prepare daycare food service
• Make daily soup
• Operate the smoothie bar
• Run “Showtime” (daily action station/food service period)
• Assist cooks with meal prep as needed
• Maintain cleanliness and food safety standards
• Support general kitchen and program operations as assigned

Requirements

• Ability to work the full 6am–2pm shift
• Comfortable working in a team environment