Cook

Life Care Centers of America Inc.; Whiting (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Une entreprise leader dans les soins de santé recrute un cuisinier pour préparer et servir des repas aux patients, en respectant les normes et les régulations applicables. Le candidat idéal aura une expérience en cuisine et devra démontrer un excellent service à la clientèle, tout en étant capable de travailler en étroite collaboration avec d'autres membres de l'équipe. Rejoignez une équipe où les résidents et les patients sont la priorité.

Qualifications

• Expérience d'un an en préparation de nourriture préférée.
• Connaissances des procédures et des lois sur les soins post-aigus.
• Capacité à travailler en équipe interdisciplinaire.

Responsibilities

• Préparer et servir des repas de qualité aux patients.
• Maintenir une relation professionnelle avec l'équipe et les associés.
• Assurer la disponibilité des aliments et des fournitures pour chaque repas.

Skills

Service à la clientèle

Connaissance des régimes alimentaires

Précision et attention aux détails

Education

Diplôme de fin d'études secondaires ou équivalent

Job description

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely manner
• Utilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language

An Equal Opportunity Employer

About the company

Our residents and patients matter most at Life Care Centers of America. Whether you’re looking for short-term rehab as you recover from surgery or you’re needing some extended medical care, our skilled nursing and rehabilitation centers are here for you.

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