Cook - Borgata Seasonal

MGM Resorts International; Atlantic City (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

MGM Resorts International seeks a Cook for the Borgata Seasonal role in Atlantic City, where you'll create memorable culinary experiences for guests. This position involves preparing high-quality dishes and maintaining kitchen standards, with a seasonal commitment from May to October 2025. Competitive pay, benefits, and opportunity for development are included.

Benefits

Wellness incentive programs

Discounts at company hotel and restaurants

Free meals in employee dining room

Free parking on and off shift

Healthcare and financial benefits

Professional development opportunities

Qualifications

• Comfortable in a restaurant kitchen and using culinary tools.
• Takes pride in their work and maintains health standards.
• Describes themselves as detail-oriented.

Responsibilities

• Craft various menu items following recipes and standards.
• Ensure cleanliness and proper stocking of back-of-house areas.
• Follow food handling procedures to ensure guest safety.

Skills

Culinary techniques

Food handling procedures

Attention to detail

Multi-tasking

Job description

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Atlantic City, New Jersey

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE: $23.00

The Day-to-day

• Show your culinary passion by crafting various menu items while following set recipes and standards
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas
• Ensure guest safety by following proper food handling procedures
  
  

The Ideal Candidate

• Work varied shifts, to include weekends and holidays
• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
• Takes pride in their work, provides a safe environment, and maintains health standards
• Describes themselves as detail-oriented
• Can handle multiple tasks at one time
  
  

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  
  

This position is a seasonal opportunity, with the summer season running from May 1, 2025, through October 15, 2025. Please note that the end date may be subject to change based on business needs.

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The Starting Rate For This Role Is

$24.00

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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