Cook

Bob-Chinn; Wheeling Township (IL); Presencial; USD 19.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

BCBS Medical (PPO/HMO) after 1 year

Delta Dental

EyeMed Vision

Life Insurance

STD after 1 year

Illinois Paid Leave (Sick Pay)

401(k) eligibility after 1 year

Descripción de la vacante

Bob-Chinn is seeking a line cook to handle daily food preparation across broil, wok, fish, fry and grill stations. The role requires setting up the station, preparing items to recipes, maintaining sanitation, and restocking as needed.

Candidates should have basic cooking skills, knife handling ability, and prior line cook or prep experience. You will work under the Kitchen Manager and Head Kitchen Manager in a fast-paced environment.

Formación

• Food Safety Certification required.
• Basic cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Responsabilidades

• Set up station according to restaurant guidelines.
• Prepare all food items in a sanitary, timely manner.
• Follow recipes, portion controls and presentation specifications.
• Restock items as needed during shift.
• Clean and maintain station with safety and organization in mind.
• Know and maintain all equipment used in station.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.
• Perform additional responsibilities as requested by Kitchen Manager.

Conocimientos

Take direction

Team environment

Under pressure

Problem solving

Quality focus

Educación

Food Safety Certification

Descripción del empleo

Reporting Relationships

Position Reports to: Kitchen Manager and General Kitchen Manager
Subordinate Staff: None

Basic Functions

A line cook is responsible for the daily preparation of food items in the broil, wok, fish, fry and grill stations or other areas of the kitchen.

Essential Functions

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed as requested by the Kitchen Manager or Head Kitchen Manager at any time.

Qualifications

Knowledge

• Food Safety Certification
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Skills/Aptitudes

• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

Working Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read and understand basic English phrases and cooking directions.
• Must be able to hear with 100% accuracy with correction.
• Must be able to see to 20/20 vision with correction.

Level

The individual will work directly under Head Kitchen Manager and Kitchen Managers.

After one year of 30+ hrs/week (eligibility threshold) benefits offered: BCBS Medical (PPO and HMO), Delta Dental, EyeMed Vision, Life Insurance and STD eligible on first of the month following first year anniversary. Illinois Paid Leave (Sick Pay) is accrued at the rate of 1 hour of ILPL for every 40 hours worked to a maximum accrual of 40 hours/year. 401(k) eligible at one year anniversary.