Line Cook

Santa Fe Cattle Co; Albertville (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-friendly restaurant in Albertville is seeking a kitchen staff member. Responsibilities include preparing food items according to standards, assisting line cooks, and ensuring quality food presentation. The ideal candidate should be outgoing, organized, and possess good communication skills. Attention to detail and teamwork are essential in ensuring the kitchen runs smoothly. Join us to be part of a dedicated team that values integrity and high standards of food quality.

Qualifications

• Must be friendly, outgoing, and possess good communication skills.
• Organized and able to think and act quickly and effectively.
• Must take pride in personal appearance and job.

Responsibilities

• Prepares food items according to standards and recipes.
• Assists other line cooks when necessary.
• Communicates clearly and efficiently in the kitchen.

Skills

Good communication skills

Organization

Attention to detail

Teamwork

Integrity

Job description

Requirements

• Must be friendly, outgoing, and possess good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure.
• Must possess a sense of urgency and timing.
• Must set high standards, be quality conscious, and have an eye for detail.
• Must take pride in personal appearance and have a sense of dedication to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.
• Responsible for the daily preparation of food items in various areas of the kitchen.
• Follows recipes, portion controls, and presentation specifications set by restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains stations using good safety, sanitation, and organizational skills.
• Understands how to properly use and maintain all equipment in station.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Additional Information

Duties

• Prepares, according to our standards and recipes, all products in the station to which he/she is assigned.
• Assists other line cooks when necessary.
• Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
• Observes quality of food in his/her station, taking all necessary actions to ensure our standards.
• Works as a team with all of our personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Performs other related duties as assigned by a manager.

Knowledge

• Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.