COOK

GREENWICH HOSPITALITY GROUP; Westport (CT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental and vision insurance plans

Vacation and paid time off

401(k) retirement plan with company matching

Employee discounts at all properties

Job summary

GREENWICH HOSPITALITY GROUP is looking for line cooks and prep cooks to join LA PLAGE WESTPORT in Westport, CT. The ideal candidates will have experience in cooking or food preparation and knowledge of food safety practices.

This full-time, part-time, or seasonal position offers a dynamic kitchen environment where employees are expected to maintain high food quality standards and assist with inventory management. Benefits include medical, dental, and vision insurance as well as a 401(k) retirement plan.

Qualifications

• Previous cooking or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time-management skills.

Responsibilities

• Prepare and cook food items according to recipes.
• Ensure all food is served in a timely manner.
• Maintain food quality, portion control, and consistency.
• Follow all food safety, sanitation, and health regulations.
• Maintain a clean and organized workstation.

Skills

Cooking or food preparation experience

Knowledge of food safety practices

Strong organizational skills

Ability to work in a fast-paced environment

Job description

Line Cooks and Prep Cooks

Longshore Hospitality LLC - Westport, CT 06880

LA PLAGE WESTPORT is seeking line cooks and prep cooks to join our team.

Essential Duties and Responsibilities

• Prepare and cook food items according to recipes and presentation standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain food quality, portion control, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
• Assist with food preparation, including chopping, portioning, and ingredient preparation.
• Maintain a clean and organized workstation and kitchen area.
• Monitor inventory levels and communicate supply needs to management.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen and front‑of‑house staff to ensure efficient operations.
• Participate in opening, closing, and deep‑cleaning duties as assigned.

Qualifications

• Previous cooking or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time‑management skills.
• Ability to work efficiently in a fast‑paced environment.
• Ability to work evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently bend, reach, and lift up to 50 pounds.

Job Types

• Full‑time
• Part‑time
• Seasonal

Benefits

• Medical, dental and vision insurance plans for you and your family.
• Vacation and paid time off.
• 401(k) retirement plan with company matching.
• Safe harbor retirement plan.
• Continuous career development and training opportunities.
• Employee discounts at all GHG properties.