Cook

Rae-Ann Suburban, Inc.; Westlake (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Rae Ann Suburban, a skilled nursing facility, seeks an experienced Cook to prepare meals for patients, staff and catered events. You will follow standardized recipes, use proper portioning, and ensure quality and safety in every step.

Responsibilities include managing kitchen duties, monitoring temperatures, maintaining sanitation, and supporting the team during busy periods while complying with regulatory standards.

Qualifications

• Experience in food preparation for a healthcare setting or high-volume kitchen.
• Ability to follow standardized recipes and portion sizing.
• Knowledge of food safety principles and sanitation standards.

Responsibilities

• Prepare food for patients, staff, and catered meals.
• Use and monitor temperatures to ensure food safety and quality.
• Read and prepare orders in a timely manner and portion food accurately.
• Maintain clean and sanitary work area and monitor equipment for safety.
• Adhere to local, state, and medical center regulatory standards and participate in improvement studies.

Skills

Food preparation

Sanitation

Knife skills

Recipe scaling

Education

High school diploma or GED

Tools

Thermometer

Kitchen equipment

Job description

Rae Ann Suburban, a skilled nursing facility, is currently seeking an experienced cook.

Job Description

Prepares food for patients, staff, and catered meals in a safe and sanitary manner. Use standardized recipes, proper portioning, and frequent checking for quality standards.

Job Duties

• Preparation: Estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity. Wash, peel, cut and prepare raw ingredients. Use proper knife skills for meats, produce and portion sizing. Set-up to station to meet service times. Demonstrate organization and ability to multi-task.

• Production: Utilize basic cooking skills such as sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes. Season and cook food according to recipes and/or experience, determine doneness using methods such as tasting, cooking time/temperature, or reading internal temperature with thermometer.

• Service: Read and prepare food orders in a timely and accurate manner. Portion, arrange and garnish food using proper utensils. Support team production to meet service needs. Maintain professionalism at all times, including busy periods and emergencies.

• Kitchen Safety: Monitor equipment for defects, damage or misuse and report maintenance needs to supervisors. Maintain equipment for safe and proper use to prevent injuries.

• Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy. Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high risk population

• Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.

• Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies, assist with data collection and supports action plans.

• Performs other duties as assigned.

Education, Credentials, Licenses:

• High school diploma or GED required

Specialized Knowledge:

• Ability to read with comprehension and follow written and verbal instructions

• Food preparation for special diets

• Knowledge of methods used in quantity food production

• Use and care of equipment