COOK

Froedtert Health; West Bend (WI); On-site; USD 30,000 - 50,000; Part time

Job summary

An established healthcare provider is seeking a dedicated food service cook to join their team. In this role, you will be responsible for preparing high-quality meals for patients and staff while adhering to strict food safety standards. The position offers a unique opportunity to contribute to patient care and enhance dining experiences in a hospital setting. With a focus on culinary excellence, you will work in a supportive environment that values career growth and offers various perks and benefits. If you're passionate about food service and looking to make a difference, this role is perfect for you.

Benefits

Paid Time Off

Career Growth Opportunities

Tuition Assistance

Health Insurance Options

Retirement Plan (403b)

Referral Bonuses

Employee Assistance Programs

Qualifications

• Minimum 1 year of food service cooking experience or culinary degree.
• Line cook experience with hot food preparation preferred.

Responsibilities

• Prepare hot and cold food items for patients, staff, and visitors.
• Ensure food safety and sanitation standards are met.

Skills

Food Service Cooking

Basic Computer Skills

Problem-Solving

Good Communication Skills

Education

Culinary Arts Degree

Job description

Discover. Achieve. Succeed. #BeHere

Location: US:WI:WEST BEND at our FROEDTERT WEST BEND HOSPITAL facility.

This job is ON - SITE.

FTE: 0.500000 (approx 20 hours a week)

Shift: Shift 4 (mix of 1st and 2nd shift)

Job Summary:

Performs all duties related to the production of hot and cold food items for hospital patients, staff, and visitors, including special functions and baking. Monitors the quality of items produced, working closely with hot and cold food production to ensure high standards. Follows standardized recipes and production sheets, ensuring food safety and sanitation standards are met. Maintains quality in cooking methods, procedures, and dietary restrictions, focusing on presentation and portion control.

Experience:

Minimum of 1 year of food service cooking experience or a combination of food service experience with a Culinary Degree. Line cook experience with hot food preparation is preferred.

Education:

Culinary Arts degree preferred.

Skills:

Ability to read and write to understand equipment instructions, IFUs, and complete documentation. Basic arithmetic skills for counting and sheet completion. Basic computer skills, problem-solving, and good communication skills are required.

Licensure:

ServSafe certification is preferred.

Perks & Benefits:

Froedtert Health offers various perks including paid time off, career growth opportunities, tuition assistance, academic partnership with the Medical College of Wisconsin, referral bonuses, retirement plan (403b), health insurance options, employee assistance programs, and other work-life benefits.

Our health network is a partnership supporting patient care, research, and education across eastern Wisconsin, including ten hospitals and numerous clinics. We are committed to diversity and equal opportunity employment, maintaining a drug-free workplace, and providing accommodations during the application process.