Cook

Eat’n Park Restaurants; Washington (Washington County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a forward-thinking restaurant, where you can enjoy flexible schedules and a supportive work environment. This position focuses on preparing delicious meals while ensuring food safety and quality standards are met. With opportunities for career advancement and a culture that values teamwork, you'll thrive in a setting that prioritizes both personal and professional growth. Enjoy perks like complimentary meals and discounts, while being part of a company that serves millions annually. If you're ready to make a difference and create smiles, this role is perfect for you!

Benefits

Complimentary meal or 50% off meals during shifts

20% discount on food purchases

Paid time off

Management career advancement opportunities

Access to continuous development

Eligibility for 401k, vision, dental, and medical plans

Quarterly bonus eligibility

Qualifications

• Ability to prepare orders following company specifications.
• Knowledge of food safety and allergen management.

Responsibilities

• Prepare orders accurately and efficiently according to standards.
• Store and rotate food items to maintain freshness.

Skills

Teamwork

Order Preparation

Food Safety Standards

Time Management

Job description

Our starting rate for this position is $15 / hour - depending on experience! This rate applies to anyone who can work 20 or more hours a week and who are age 18 or older. While we are accepting all applications, we are currently searching for team members who can work day shift.

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off.
• Management career advancement opportunities.
• Access to continuous development with Smile Universe.
• Eligibility for 401k, vision, dental and medical plans.

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first paycheck after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.