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An established industry player in healthcare is seeking a dedicated Culinary Specialist to prepare and serve food for patients and cafeteria services. In this dynamic role, you will be responsible for cooking, inventory management, and ensuring food safety standards are met. Join a team that values collaboration, flexibility, and a positive work environment, where your contributions will directly impact the well-being of patients and the efficiency of food services. If you have a passion for culinary arts and a commitment to quality, this opportunity is perfect for you.
Description Prepare, cook, store, and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.
Qualifications
Qualifications Minimum Education
High School Diploma or GED (Required)
Minimum Work Experience
1 year related experience (Required)
Functional Accountabilities
Culinary
Safety/Sanitation
Communications
Safety
Organizational Accountabilities
Anticipate and respond to customer needs, follow up until needs are met, demonstrate respectful collaboration, and contribute to a positive work environment. Demonstrate flexibility, identify process improvements, make sound decisions, and use resources efficiently. Promote safety and self-check behavior.
Primary Location
District of Columbia-Washington: CN Hospital (Main Campus), 111 Michigan Avenue NW, Washington 20010
Job Details
Position Status: R (Regular) - FT - Full-Time
Shift: Variable
Job Posting Date: Apr 15, 2025, 4:00:00 AM
Salary Range: $42,224 - $82,430.4
Children's National Hospital is an equal opportunity employer and maintains a drug-free workplace policy, including restrictions on recreational and prescribed marijuana use.