COOK

Rikos Pizza; Washington; On-site; USD 32,000 - 52,000; Full time

Job summary

Rikos Pizza in Washington state is seeking a Cook to prepare ingredients, process orders, and produce meals while maintaining a clean workspace in line with health and safety guidelines.

You will follow recipes, read order tickets, communicate with wait staff, and work in a fast-paced kitchen. Minimum two years experience; ability to stand long hours and to obtain required food safety certifications within 90 days.

Experience as Head Chef or Sous Chef; high-volume kitchen experience preferred.

Qualifications

• Proven experience as a Cook, with a minimum of 2 years in a similar role.
• Experience in using cutting tools, cooking utensils
• Manual dexterity and ability to stand for extended periods of time
• Experience in food production and preparation
• Ability to follow all sanitation procedures

Responsibilities

• Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectations
• Ensure that all food is prepared in a timely and efficient manner
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene standards at all times

Skills

Food preparation

Manual dexterity

Reading order tickets

Fast-paced environment

Job description

Job Description

Job Description

About the Role:

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner. Your attention to detail and commitment to follow direction will be essential in this role.

Minimum Qualifications:

• Proven experience as a Cook, with a minimum of 2 years in a similar role
• Experience in using cutting tools, cooking utensils
• Manual dexterity and ability to stand for extended periods of time
• Experience in food production and preparation
• Ability to follow all sanitation procedures

Preferred Qualifications:

• Experience as a Head Chef or Sous Chef
• Experience in a high-volume kitchen environment

Responsibilities:

• Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectations
• Ensure that all food is prepared in a timely and efficient manner
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene standards at all times

Skills:

In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read order tickets, and work in a fast paced kitchen environment. You must posses or be able to pass any and all State of Federally mandated food preparer and safety certifications within 90 days of hire.