Cook

Park Hyatt Washington; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join the Michelin-distinguished culinary team at Park Hyatt Washington as a Full-Time Cook. This fast-paced position requires a culinarily trained individual with at least two years of line experience who can excel in a dynamic kitchen while satisfying the needs of guests.

Benefits

Medical, Dental and Vision Insurance after only 30 days

Free room nights and colleague discount rates

401(k) retirement matching plan (up to 4%)

Paid time off

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers like Apple and Verizon

Qualifications

• At least 2 years of previous line experience required.
• Ability to perform all basic cooking skills including presentation techniques.
• Strong customer service and teamwork skills.

Responsibilities

• Work various stations in the kitchen with supervision and training.
• Multi-task while maintaining exceptional attention to detail.
• Collaborate in a high-performance kitchen environment.

Skills

Attention to detail

Communication

Customer service

Teamwork

Education

Culinary degree

Related hotel experience

Job description

Take advantage of this incredible opportunity to join Park Hyatt Washington's Michelin-distinguished culinary team as a Full-Time Cook. Come and find out why Hyatt as earned a place on Fortune's 2025 World's Most Admired Companies list!

Starting Salary :

Starting salary range is $26.00 - $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.

We offer excellent benefits :

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, colleague discount rates, and friends & family room rates
• 401(k) retirement matching plan (up to 4%)
• Paid time off
• Paid family bonding time and adoption assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Qualifications

Our Full-Time Blue Duck Tavern and Banquet cooks will work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

• At least 2 years of previous line experience required
• Culinary degree or related hotel experience
• Ability to perform all basic cooking skills, including presentation techniques
• Refined verbal communication skills
• Ability to work single station in the kitchen
• Strong customer service and teamwork skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must have full time availability, including weekdays, weekends, holidays