Cook

Lancer Hospitality; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Part time

Job summary

Lancer Hospitality seeks a skilled Cook for its Tacoma location to join a dynamic kitchen team in a fast-paced environment. The role involves meal preparation, creative food presentation, and strict adherence to culinary standards, ensuring high-quality service in our Dining & Events division.

Benefits

Weekly Pay

Flexible Schedules

Free admission to Zoo Lights

Potential for long-term employment

Parking provided

Staff meal provided

Qualifications

• At least one year prior culinary experience in a quality, high-volume kitchen.
• Ability to use various kitchen equipment and tools.
• Working knowledge of proper culinary methods, techniques, and standards.

Responsibilities

• Ensure quality and portion control of meals.
• Prepare food and present it creatively.
• Follow safe food handling procedures.

Skills

Attention to detail

Culinary methods

Customer service

Job description

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Job Reference Number: 29423
Employment Type:Part-Time,Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Washington (US-WA)

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

Point Defiance Zoo & Aquarium

• Weekly Pay
• Flexible Schedules
• Free admission to Zoo Lights
• Potential for long-term employment
• Parking provided
• Staff meal provided

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.