Cook

Chateau Pacific; Washington; On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

FSA

401k

Life insurance

Paid holidays

Referral bonuses

Tuition program

Wellness program

Meal discounts

ORCA card reimbursement

Bridge program

License reimbursement

Job summary

Chateau Retirement Communities is seeking a full-time Cook to join our kitchen team in Washington. You will prepare quality meals for residents with supervision, ensure meals meet dietary guidelines, and uphold sanitation and safety standards.

You’ll assist with catering events and help receive and store deliveries under the Culinary Services Director’s guidance. Strong reading skills in English, a valid food handler’s permit, and background check are required.

Qualifications

• High School Diploma or equivalent required; experience with elderly care preferred
• Able to read and comprehend order tickets, menus, and recipes in English
• Valid food handler’s permit
• Background check required

Responsibilities

• Prepare quality meals with minimal supervision
• Follow dietary menus and dietary restrictions as needed
• Maintain cleanliness and food safety standards in all kitchen areas
• Assist in catering and special events when required
• Receive and store incoming orders and supplies as needed

Education

High School Diploma

Job description

Job Type: Full-TimeDescription: As a Cook for Chateau Retirement, you will become a part of a company that focuses not only on the residents we serve, but also a company that puts employees first. Why do you want to apply and work for Chateau? The PEOPLE. Be a part of our Chateau family that prides itself not only on our outstanding care and love for the assisted living industry but prides itself on having fun and taking care of family.Details:Benefits: Medical, dental, vision, fsa, 401k with employer match, $40,000 employer paid life insurance policy, 6 paid holidays, employee referral bonuses, tuition program, employee wellness program, discounted employee meals, ORCA card reimbursement, bridge program (HCA to CNA or LPN to RN), CNA/HCA/LPN/RN annual license reimbursement*Some benefits require employee to work 30 or more hours per week and/or be over the age of 21*Wage: $22 - $26 per hour/ DOESchedule: Friday-Monday 10:30 am to 7pmA Day in the Life:Prepare quality food with minimal supervisionBe aware of special dietary menu items and prepare them as neededWork quickly and efficiently while maintaining Chateau’s food quality standardsFollow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areasAssist in preparations for catering or special events when neededAssist with receiving and putting away incoming orders when neededOther duties as assigned by the Culinary Services DirectorRequirements:High School Diploma or (equivalent combination of education experience)Previous experience working with the elderly preferredAbility to read and comprehend order tickets, menus, and recipes in EnglishValid food handler’s permitPass a Department of Social and Health Services background check (some negative actions can be acceptable)Chateau Retirement Communities is proud to be an equal opportunity employer. We celebrate diversity and are committed to providing an inclusive environment for all employees.