Cook 7am to 2pm

Paramount Care Centers; Lakewood Township (NJ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Holiday Pay

Paid Time Off

Weekly Thankful Thursday

Monthly Gift Giveaways

Full Time

Part Time

Per Diem

Job summary

Leisure Chateau is seeking a Cook to prepare a wide variety of foods for residents, staff, and visitors. The role requires following recipes and schedules, leading in the absence of other food service leaders, and performing related cleaning duties. Join a team that values compassionate, high-quality care and employee recognition.

The position offers full-time, part-time, or per diem options with benefits including health coverage, 401K, holiday pay, and paid time off.

Qualifications

• Ability to read, write, speak and follow written and oral directions in the English language.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Responsibilities

• Handles and prepares food in accordance with sanitary regulations.
• Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician.
• Meets required meal schedules.
• Takes necessary measures to avoid food waste.
• Properly cares for dietary equipment and production sheets.
• Follows menus and special diet instructions.
• Communicates freely with the Food Service Director.
• Cooperates with other food service staff and facility personnel.
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
• Performs other duties as requested.

Skills

Volume food production

Sanitation regulations

Arithmetic calculations

Operational problem solving

Basic computer skills

TB skin test verification

Education

High school diploma or equivalent

Job description

Cook 6AM to 2PM and 11AM to 7PM

Pay Based on Experience

BENEFITS:

• Medical, Dental & Vision Insurance

• 401K

• Holiday Pay

• Paid Time Off

• Weekly Employee Appreciation Event- “Thankful Thursday”

• Monthly Gift Giveaways!!

• Full Time, Part Time, Per Diem

About us:

Leisure Chateau is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed.

If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team.

POSITION SUMMARY:

The Cook is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. in addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.

RESPONSIBILITIES/ ACCOUNTABILITIES:

1 Handles and prepares food in accordance with sanitary regulations;

2 Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;

3 Meets required meal schedules;

4 Takes necessary measures to avoid food waste;

5 Properly cares for dietary equipment and production sheets;

6 Follows menus and special diet instructions;

7 Communicates freely with the Food Service Director;

8 Cooperates with other food service staff and facility personnel;

9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;

10 Performs other duties as requested.

SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS:

1 Ability to read, write, speak and follow written and oral directions in the English language.

2 High school diploma or equivalent.

3 Experience in institutional food handling is preferred.

JOB SKILLS:

1 Considerable knowledge of volume food production methods and techniques.

2 Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.

3 Ability to make simple arithmetical calculations.

4 Ability to solve operational problems in absence of Food Service Manager and Assistant Food Service Manager.

5 Basic computer skills.

6 Provide annual verification of a negative TB skin test.

PERFORMS RELATED DUTIES:

1 Interacts with residents, families, visitors and employees.

2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required