Cook

Continuum Healthcare Inc.; Warminster Township (Bucks County); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Majestic Oaks Rehabilitation and Nursing Center is seeking a Full Time Cook to join our dietary team in a fast-paced environment with supervision responsibilities for support staff.

Responsibilities include preparing meals, following sanitary regulations, enforcing safety precautions, and maintaining a clean, organized kitchen and storage areas. A high school diploma and cooking background in long-term care or culinary education are preferred.

Qualifications

• High School Graduate/ High school or equivalent.
• Cooking background in long-term care facility and /or Culinary Education.
• Knowledge of food sanitation and batch cooking.

Responsibilities

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Skills

Cooking

Food Safety

Education

High School Diploma

Job description

Cook

Majestic Oaks Rehabilitation and Nursing Center

Full Time Position

Very Competitive Rate and Benefits

The Majestic Oaks Rehabilitation and Nursing Center is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of A Cook:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures

• Ensure that safety regulations and precautions are followed at all times by all personnel

• Follow established Infection Control Precautions policies and procedures when performing daily tasks

• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained

• Report all hazardous conditions or equipment to the Food Service Director immediately

• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook:

• High School Graduate/ High school or equivalent

• Cooking background in long-term care facility and /or Culinary Education

• Knowledge of food sanitation and batch cooking