Cook

Teriyaki Madness; Visalia (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Donor haus is seeking a dedicated Cook for a full-time, on-site role in Fresno, CA. You will prepare and cook menu items according to established recipes, prep ingredients, operate kitchen equipment safely, and maintain a clean workstation to support fast-paced service.

You will collaborate with kitchen staff, follow sanitation guidelines, help with inventory and rotations, and adapt to menu changes or specials.

Qualifications

• Proven experience as a cook in a commercial kitchen.
• Knowledge of basic cooking techniques and kitchen equipment operation.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work in a fast-paced environment with accuracy.
• Strong teamwork, communication, and time management skills.
• Ability to stand for extended periods and lift moderate weights.
• Flexibility to work mornings, evenings, weekends, and holidays.
• High school diploma or equivalent; culinary training or certification is a plus.
• Experience in Fresno, CA or familiarity with local food preferences is beneficial.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Prep ingredients and operate kitchen equipment safely.
• Monitor food quality and presentation throughout service.
• Maintain a clean, organized workstation and comply with sanitation guidelines.
• Collaborate with kitchen staff to support timely service.
• Assist with inventory, storage, and rotation of ingredients.
• Support menu changes and specials as needed.
• Stay flexible with shifts including mornings, evenings, weekends, and holidays.

Skills

Cook experience

Cooking techniques

Food safety

Teamwork

Communication

Time management

Flexibility

Education

High school diploma or equivalent

Culinary training or certification (plus)

Job description

Company Description

Donor haus is a food-focused organization committed to providing high-quality meals and a welcoming environment for guests. The team values consistent food standards, safe kitchen practices, and reliable service. Working at Donor haus offers the opportunity to contribute to a collaborative, fast-paced kitchen where teamwork and respect are central. The company supports professional growth for team members who take pride in their craft and are eager to learn. Donor haus aims to create a positive experience for both guests and staff.

Role Description

The Cook is a full-time, on-site role based in Fresno, CA. This role is responsible for preparing and cooking menu items according to established recipes and standards, ensuring dishes are prepared efficiently and consistently. Daily tasks include prepping ingredients, operating kitchen equipment safely, monitoring food quality and presentation, and maintaining a clean and organized workstation. The Cook collaborates with other kitchen staff to support timely service, follows food safety and sanitation guidelines, and assists with inventory, storage, and rotation of ingredients. This role may also help with menu changes, specials, and process improvements as needed.

Qualifications

• Proven experience as a cook, line cook, or similar role in a commercial kitchen.
• Knowledge of basic cooking techniques, food preparation, and kitchen equipment operation.
• Understanding of food safety, hygiene, and sanitation standards, including proper storage and handling.
• Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.
• Strong teamwork, communication, and time management skills.
• Ability to stand for extended periods and lift moderate weights as required by kitchen operations.
• Flexibility to work mornings, evenings, weekends, and holidays as scheduled.
• High school diploma or equivalent; culinary training or certification is a plus.
• Experience in Fresno, CA or familiarity with local food preferences is beneficial.