cook

Fong Sing Restaurant

Virginia

Presencial

USD 22.000 - 31.000

Jornada completa

hace 41 horas
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Ventajas ofrecidas por este puesto de trabajo

Free parking available
Parking available

Descripción de la vacante

Fong Sing Restaurant in Canada is hiring a cook to join our busy kitchen. You will prepare and cook complete meals or individual dishes, manage kitchen operations, train staff, inspect work areas, and ensure safety and quality in all food preparation.

Requires 2+ years of experience and a secondary school graduation certificate. Vietnamese language skills are preferred. This is a permanent, full-time, on-site role with free parking and reliable parking options.

Formación

  • 2 years to less than 3 years of experience in a cook role.
  • Prepare meals and manage kitchen tasks to ensure quality and service.
  • Work on-site and maintain clean, safe food areas.

Responsabilidades

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Conocimientos

Vietnamese

Educación

Secondary (high) school graduation certificate

Descripción del empleo

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Job details
  • Salary 19.00 hourly / 35 to 45 hours per week
  • Terms of employment Permanent employment Full time
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

  • Vietnamese
Work setting
  • Restaurant
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Supervision
  • Cook (general)
Experience and specialization
  • Thai
Additional information
  • Between 45 and 60 kg (100-132 lbs)
Personal suitability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Other benefits
  • Free parking available
  • Parking available
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-16

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