Cook

Heritage Hall; Virginia; In loco; USD 19.000 - 26.000; Tempo pieno

Descrizione del lavoro

Heritage Hall in Rich Creek, VA 24147 is seeking a Cook (Dietary) to ensure nutritious meals for residents, with morning and evening shifts.

The role requires the ability to perform simple calculations, follow written and verbal instructions, understand food service equipment procedures, and operate equipment safely.

You will join a compassionate team dedicated to residents’ well-being through healthy, balanced meals.

Competenze

• Ability to perform simple calculations.
• Ability to understand written and verbal instructions.
• Knowledge of food service equipment operating procedures.
• Ability to operate food service equipment safely and properly.

Mansioni

• Morning and evening shifts.
• Ensure healthy, nutritious meals are available to help residents’ healing and well-being.

Conoscenze

Ability to perform simple calculations

Ability to understand written and_ver?

Strumenti

Food service equipment operating procedures

Descrizione del lavoro

Cook # CookRich Creek, VA 24147## OverviewSalary Range$14.00 - $18.81 Hourly## Cook - DietaryAt Heritage Hall, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.If you are a **Cook**who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!Morning and evening shifts## Cook - Dietary Qualifications* Ability to perform simple calculations* Ability to understand written and verbal instructions* Knowledge of food service equipment operating procedures* Ability to operate food service equipment safely and properly