Cook

Evolving Solution Services; Vinton (VA); On-site; USD 13,000 - 15,000; Full time

Job summary

Famous Anthony's in Vinton, VA is seeking a Cook to join our culinary team. This role supports our kitchen operations, preparing and cooking a range of dishes while maintaining high standards of quality and presentation.

The position offers both full and part-time hours. You will work with the management team to ensure cleanliness, safety, and efficient food preparation, contributing to a memorable dining experience for guests.

Qualifications

• Willingness to learn with a strong work ethic and sense of urgency.
• Experience in a high-volume kitchen environment is preferred.
• Knowledge of food safety is beneficial.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure compliance with health and safety regulations in food handling and preparation.

Skills

Stamina

Urgency

Communication

Job description

Famous Anthony's - Vinton location, Vinton, VA, US

5 days ago Requisition ID: 1036

Salary Range: $13.00 To $15.00 Annually

We have both full and part time hours available. Experience isn't necessary - we can teach you as long as you have a willingness to learn!

About Company:

We are often asked what makes us famous. We've always been known for our food and service, but to us, it's our customers and our team that makes us famous. Since 1986 we've been an integral part of the community and our story has been woven by our customers, spanning many generations of families. It's their stories that makes ours.

We are still family owned and operated, and you can often find Mr. Anthony out and about in the restaurants.

About the Role:

As a Cook, you will play a vital role in the culinary team, responsible for preparing and cooking a variety of dishes that meet our high standards of quality and presentation. Your expertise in food preparation will ensure that meals are not only delicious but also safe and nutritious for our guests. You will collaborate closely with the management team, contributing to a dynamic and creative kitchen environment. This position requires a commitment to maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations at all times. Ultimately, your contributions will enhance the dining experience for our guests, making their visit memorable and enjoyable.

Minimum Qualifications:

• Willingness to learn with a strong work ethic and sense of urgency.

Preferred Qualifications:

• Experience in a high-volume kitchen environment.
• Knowledge of food safety.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure compliance with health and safety regulations in food handling and preparation.

Skills:

The ability to stand for extended periods is crucial, as the role involves being on your feet during shifts while managing multiple tasks. Having a sense of urgency and strong work ethic is a necessity, as is being able to communicate with others and remain calm in busy situations.