Prep Cook

Workstream; Wayne (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Career growth opportunities

Training provided

Job summary

Anthony’s Coal Fired Pizza in Wayne, NJ is seeking a Prep Cook to join our kitchen team. You will prepare ingredients for signature dishes, following recipes with precision and ensuring your station stays stocked and organized throughout service.

The role requires careful attention to detail, adherence to food safety standards, and the ability to lift up to 50 pounds as part of prep and restocking duties. Training and growth opportunities are available in a fast-paced, team-driven environment.

Qualifications

• Prior kitchen experience preferred.

Responsibilities

• Prepare ingredients for signature dishes following recipes precisely.
• Keep prep station stocked, organized, and clean at all times.
• Follow food safety, sanitation, and storage procedures.
• Safely lift up to 50 pounds and move equipment as needed.
• Operate knives, slicers, mixers and other prep tools.
• Contribute to a high standard of sanitation and guest experience.

Job description

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If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations


• Stay on your feet and physically active throughout your shift in a fast-paced environment


• Be a dependable team player—ready to step in and support wherever needed


• Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area


• Safely lift up to 50 pounds as part of regular prep and restocking duties


• Bend, reach, and move comfortably to meet the demands of kitchen prep work


• Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality


• Demonstrate knowledge of proper food handling, preparation, and sanitation practices


• Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools


• Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.