Prep Cook

Workstream; New York (NY); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Health benefits

Hands-on training

Career growth opportunities

Supportive team environment

Job summary

Anthony’s Coal Fired Pizza in New York is seeking a Prep Cook to support our signature dishes by preparing ingredients, following recipes with precision, and keeping the station stocked and organized.

You’ll thrive in a fast-paced kitchen, uphold food safety standards, and work closely with a team dedicated to delivering exceptional guest experiences. We offer hands-on training and real opportunities to grow within the family.

Qualifications

• Experience in fast-paced kitchen environments preferred.
• Ability to lift up to 50 pounds.
• Follow food safety, sanitation, and storage procedures.
• Must be dependable and a team player.
• Experience with prep cook or line cook roles is a plus.

Responsibilities

• Prepare ingredients for signature dishes.
• Follow recipes with accuracy.
• Keep station stocked and organized.
• Maintain sanitation and safety standards.
• Assist with restocking and kitchen duties.

Skills

Communication

Physical fitness

Teamwork

Food safety

Recipe following

Attention to detail

Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
• Stay on your feet and physically active throughout your shift in a fast-paced environment
• Be a dependable team player—ready to step in and support wherever needed
• Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
• Safely lift up to 50 pounds as part of regular prep and restocking duties
• Bend, reach, and move comfortably to meet the demands of kitchen prep work
• Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality
• Demonstrate knowledge of proper food handling, preparation, and sanitation practices
• Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
• Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

137 Old Country Rd, Carle Place, NY 11514, USA