Cook

HHM Hotels; Village of Westbury (NY); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

HHM Hotels is seeking a Cook to prepare a variety of dishes according to recipes and quality standards. You will work on kitchen stations, maintain sanitation, portion and plate meals, and support overall guest satisfaction.

The role requires standing for extended periods, lifting up to 50 pounds, and flexibility to work holidays or weekends. Prior culinary experience and a Health Sanitation certificate are valued; training is provided as needed.

Qualifikationen

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Aufgaben

• Follow recipes to prepare food items according to standards.
• Wash, peel, and cut fruits and vegetables; prep meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads and baked goods.
• Portion, arrange, and garnish food for service or takeout.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Contribute to guest satisfaction scores and teamwork.
• Follow safe food handling procedures.
• Support sustainability practices under HHM EarthView program.
• Perform other duties as requested by management.

Kenntnisse

Culinary experience

Equivalent training

Food prep skills

Ausbildung

High School diploma

Department of Health Sanitation certificate

Jobbeschreibung

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels