Cook

Boston Harbor Hotel; Boston (MA); Presencial; USD 25 000 - 39 000; Tempo integral

Resumo da oferta

Boston Harbor Hotel is seeking a Cook to prepare food to recipes and standards, take pride in the quality of cuisine, and maintain a safe, sanitary kitchen environment.

You will follow prep lists, wash and trim produce, handle meats, assemble appetizers and hot dishes, bake bread, portion and garnish for service, and keep work areas clean. Work schedule varies, including holidays and weekends; a High School diploma is preferred and prior culinary experience is required.

Qualificações

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsabilidades

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for service.
• Maintain clean and sanitized work areas.
• Follow safe food handling procedures and sustainability guidelines.

Conhecimentos

Food preparation

Sanitation knowledge

Attention to detail

Teamwork

Formação académica

High School diploma

Health Sanitation certificate (possible)

Descrição da oferta de emprego

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It