Cook

Courtyard Old Pasadena; Pasadena (CA); Presencial; USD 36 000 - 48 000; Tempo integral

Resumo da oferta

Courtyard Old Pasadena is hiring a Cook to prepare food according to recipes and standards, maintaining a safe, sanitary environment. The role focuses on following precise guidelines, trimming and prep work, and supporting guest satisfaction through quality dishes.

You will work on varied shifts, stand for long periods, and contribute to a fast-paced kitchen team. Prior culinary experience and health sanitation awareness are valued for this position.

Qualificações

• High School diploma preferred.
• Previous culinary experience or equivalent training.
• Department of Health Sanitation certificate may be required.

Responsabilidades

• Follow recipes to prepare food items according to standards.
• Maintain clean and sanitized work areas.
• Prepare appetizers, salads, or hot dishes.
• Ensure safe food handling and storage.

Conhecimentos

Culinary experience

Recipe following

Formação académica

High school diploma

Health sanitation cert (preferred)

Descrição da oferta de emprego

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It