Cook

Visionary Companies, LLC; Village of Westbury (NY); On-site; USD 23,000 - 33,000; Full time

Job summary

Visionary Companies, LLC is seeking a Cook to prepare food items according to established recipes and standards. This role emphasizes safety, cleanliness, and consistent quality in a fast-paced kitchen environment.

The successful candidate will follow safe food handling procedures, assist with prep and plating, and contribute to guest satisfaction. Previous culinary experience or a related certificate is preferred. Work shifts may include holidays and weekends.

Qualifications

• Minimum cooking experience or equivalent training.
• Ability to follow standardized recipes and portioning.
• Knowledge of safe food handling procedures and sanitation.

Responsibilities

• Follow recipes to prepare food items according to standards.
• Maintain clean and sanitized work areas (boards, counters, spaces).
• Prepare appetizers, salads, baked goods, and hot dishes as directed.
• Portion, garnish, and arrange food for service or pickup.
• Secure and store food items properly and check for freshness.
• Assist with scheduling and respond to management requests.

Skills

Cooking experience

Recipe following

Safety practices

Education

High School diploma

Department of Health Sanitation certificate

Job description

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It