Cook

Hilton Garden Inn Detroit/Novi; Novi (MI); Presencial; USD 19 000 - 30 000; Tempo integral

Resumo da oferta

Hilton Garden Inn Detroit/Novi is seeking a Cook to prepare dishes to recipe standards, maintaining a safe, sanitary kitchen and high-quality cuisine. You will follow recipes, prep ingredients, and ensure guest satisfaction through consistent plating and timely service.

Ideal candidates have a high school diploma and prior culinary experience or training, with a sanitation certificate preferred. This on-site role includes varied shifts, including holidays and weekends.

Qualificações

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsabilidades

• Follow recipes to prepare food items to standard quality.
• Wash, cut, and prep fruits, vegetables, meats as required.
• Prepare appetizers, breads, and hot dishes.
• Ensure sanitary and safe food handling practices.
• Maintain clean work areas and proper storage of items.
• Assist with plating and meal presentation.

Conhecimentos

Food preparation

Sanitation knowledge

Knife skills

Formação académica

High School diploma

Ferramentas

Grill

Oven

Steamers

Descrição da oferta de emprego

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It