Cook

Sheridan Health and Rehabilitation Center; Village of Somers (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive rates

Employee-focused events

Generous benefits package

Warm and professional environment

Growth opportunities

Job summary

Sheridan Health and Rehabilitation Center in Wisconsin is seeking a Dietary Cook to prepare and serve meals in accordance with cycles menus, monitor food handling methods, and perform cleaning and shift duties in the dietary department.

The role is part-time with AM or PM shifts. Prior kitchen and long-term care experience are preferred, with competitive benefits and a welcoming, professional environment.

Qualifications

• Prior kitchen experience.
• Previous long-term care experience.

Skills

Prior kitchen experience

Long-term care experience

Job description

Now Hiring: Dietary Cook

Part-Time AM or PM Cook

The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department.

Benefits

• Competitive Rates!!


• Great perks and employee-focused events!


• Generous Benefits Package


• Warm and professional environment


• Opportunities for growth and advancement

Qualifications

• Prior kitchen experience


• Previous long-term care experience

Sheridan Health and Rehabilitation is committed to providing the best for our employees, benefits may vary based on the status of the employee. Pay is based on the years of experience. *Please see facility for more details.

SHERIDAN HEALTH & REHABILITATION

8400 SHERIDAN ROAD

KENOSHA, WI 53143

We’re an equal opportunity employer (EOE). All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.