Cook

Sands Point Center for Health & Rehabilitation; Village of Sands Point (NY); Sur place; USD 41 000 - 51 000; Plein temps

Avantages offerts par ce poste

Competitive hourly pay

Dynamic healthcare environment

Collaborative team

Growth opportunities

Résumé du poste

Sands Point Center for Health & Rehabilitation invites a dedicated Cook to join our skilled culinary team in Port Washington, NY. You will prepare and serve meals for patients and residents, including baked goods, while supporting tray-line service and strict sanitation practices.

As a valued team member, you will help maintain an orderly kitchen, assist with food prep for therapeutic diets, and contribute to a compassionate care environment that emphasizes quality, nutrition, and patient

Qualifications

• Certification in healthcare cooking (ServSafe) required.
• Minimum 2 years of large-scale cooking experience.
• Strong knowledge of large-scale and therapeutic food prep.
• Must be able to perform physical tasks.
• Excellent teamwork, customer service and communication skills.
• High school diploma or equivalent.
• Ability to manage kitchen in the absence of the food service director.

Responsabilités

• Prepare, cook, and serve a variety of foods, including baking rolls, cookies, cakes, and pies.
• Work on the tray line during meal service.
• General kitchen cleaning, hand washing and sanitizing of pots and pans.
• Perform related duties as required.

Connaissances

ServSafe certification

Large-scale cooking

Therapeutic food prep

Team player

Customer service

Communication skills

Kitchen supervision

Formation

High School Diploma or Equivalent

Description du poste

Cook

Port Washington, New York

Sands Point Center for Health & Rehabilitation

Join our team at the Sands Point Center for Health & Rehabilitation, a leading healthcare facility that offers a resort-quality therapeutic environment, clinical excellence, and holistic care for the whole person - mind, spirit, and body. As a Cook, you will play a crucial role in preparing and serving delicious meals that nourish our patients and residents.

About the Role:

As a Cook with our team, you will be responsible for preparing, cooking, and serving a variety of foods, including baking rolls, cookies, cakes, and pies. You will also work on the tray line during meal service, ensuring that our patients and residents receive exceptional culinary care. Additionally, you will be responsible for general kitchen cleaning, hand washing and sanitizing of pots and pans, and related work as required.

Requirements:

• Certification in healthcare cooking (ServSafe)
• Minimum 2 years of experience in large-scale cooking
• Strong knowledge of large-scale & therapeutic food prep
• Ability to do some physical work
• Strong team player with excellent customer service and communication skills
• High School Diploma or Equivalent
• Ability to manage the kitchen in the absence of the food service director

What We Offer:

• $32.59 HOURLY competitive salary
• Opportunity to work in a dynamic and supportive healthcare environment
• Collaborative team atmosphere with a focus on patient care
• Room for professional growth and development