Cook

Pinnacle Health & Rehab; Village of Sands Point (NY); On-site; USD 67,000 - 73,000; Full time

Job summary

Sands Point Center for Health & Rehabilitation in Port Washington, NY seeks a Cook to prepare, cook, and serve a variety of foods for patients and residents in a resort-quality therapeutic environment.

You will work on the tray line during meals, maintain cleanliness, and ensure food safety with ServSafe certification and two years of large-scale cooking experience.

Qualifications

• Certification in healthcare cooking (ServSafe).
• Minimum 2 years of experience in large-scale cooking.
• Strong knowledge of large-scale and therapeutic food prep.
• Ability to do some physical work.
• Strong team player with excellent customer service and communication skills.
• High School Diploma or Equivalent.

Responsibilities

• Prepare, cook, and serve a variety of foods, including baking rolls, cookies, cakes, and pies.
• Work on the tray line during meal service to ensure patient and resident care.
• Maintain kitchen cleanliness, hand washing, and sanitizing of pots and pans.
• Perform related duties as required.

Skills

ServSafe certification

Large-scale cooking

Team player

Customer service

Education

High School Diploma or Equivalent

Job description

Cook

Port Washington, New York

Sands Point Center for Health & Rehabilitation

Join our team at the Sands Point Center for Health & Rehabilitation, a leading healthcare facility that offers a resort-quality therapeutic environment, clinical excellence, and holistic care for the whole person – mind, spirit, and body. As a Cook, you will play a crucial role in preparing and serving delicious meals that nourish our patients and residents.

About the Role:

As a Cook with our team, you will be responsible for preparing, cooking, and serving a variety of foods, including baking rolls, cookies, cakes, and pies. You will also work on the tray line during meal service, ensuring that our patients and residents receive exceptional culinary care. Additionally, you will be responsible for general kitchen cleaning, hand washing and sanitizing of pots and pans, and related work as required.

Requirements:

• Certification in healthcare cooking (ServSafe)
• Minimum 2 years of experience in large-scale cooking
• Strong knowledge of large-scale & therapeutic food prep
• Ability to do some physical work
• Strong team player with excellent customer service and communication skills
• High School Diploma or Equivalent
• Ability to manage the kitchen in the absence of the food service director

What We Offer:

• $32.59 HOURLY competitive salary
• Opportunity to work in a dynamic and supportive healthcare environment
• Collaborative team atmosphere with a focus on patient care
• Room for professional growth and development

If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this rewarding opportunity.