Cook

Cotton Holdings Inc.; Vernon (TX); On-site; USD 20,664 - 30,307; Part time

Job summary

Cotton Holdings Inc. is seeking a Cook for its Culinary department in Vernon, TX. The ideal candidate will lead menu execution and ensure high-quality meal preparation for large-scale events. You will be hands-on in the kitchen, ensuring client satisfaction and upholding Cotton’s culinary standards.

The role requires 2-5 years of experience in commercial cooking, reliable transportation, and the ability to travel nationwide. Join us in creating unforgettable culinary experiences!

Qualifications

• 2-5 years of commercial cooking experience focusing on high-volume events.
• Valid Driver’s License and reliable transportation required.
• Ability and availability to travel nationwide.

Responsibilities

• Oversee meal preparation and service during large-scale events.
• Prepare, cook, and present meals for a top-tier culinary experience.
• Maintain high standards of food quality and compliance.

Skills

Organizational skills

Multitasking abilities

Knowledge of cooking techniques

Team management

Interpersonal skills

Food safety standards

Education

Formal culinary training

Tools

Commercial kitchen equipment

Job description

Overview

Join the dynamic team at Cotton Culinary as a Cook where you’ll create unforgettable culinary experiences. As a hands-on leader, you’ll be responsible for meal execution and preparing high-quality dishes for large-scale events. Your role delivers exceptional culinary experiences for clients during high-profile events, reflecting Cotton’s high standards.

Department and Location

Department: Culinary

Location: Vernon, TX

Compensation

Compensation: $18.00 / hour

Key Responsibilities

• Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
• Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
• Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
• Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring compliance with safety and health regulations.
• Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving issues in real time.

Qualifications and Experience

• 2-5 years of commercial cooking experience, with a focus on quality and high-volume events.
• Formal culinary training or additional certifications are a plus.
• Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
• Valid Driver’s License and reliable transportation required.
• Ability and availability to travel nationwide.

Knowledge & Skills

• Strong organizational and multitasking abilities in a fast-paced environment.
• Expert knowledge of food preparation, cooking techniques, and presentation.
• Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
• Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
• Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
• Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

Compliance and Equal Opportunity

Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR at 877-511-2962.