Cook

Cotton Holdings Inc.; Hubbard (TX); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Opportunities for career growth

Vibrant, team-oriented culture

Job summary

Cotton Holdings Inc. is hiring a Cook for Cotton Culinary in Hubbard, TX. In this dynamic role, you'll be responsible for meal execution and preparing high-quality dishes for large-scale events. Your work will ensure exceptional culinary experiences for clients during high-profile events, reflecting Cotton’s high standards.

You will oversee menu execution, manage kitchen operations, and ensure timely delivery of meals. The ideal candidate will have 2-5 years of experience in commercial cooking, especially in banquet settings.

Qualifications

• 2-5 years of commercial cooking experience with a focus on quality.
• Experience in banquet or catering environments is preferred.
• Valid Driver's License and reliable transportation required.

Responsibilities

• Lead meal preparation and service during large-scale events.
• Prepare, cook, and present meals to ensure high-quality experiences.
• Maintain food quality and presentation standards.

Skills

Food preparation

Cooking techniques

Organizational skills

Team management

Client relations

Education

Formal culinary training or additional certifications

Tools

Commercial kitchen equipment

Job description

Department: Culinary

Location: Hubbard, TX

Compensation: $18.00 / hour

Description

Join the dynamic team at Cotton Culinary as a Cook where you’ll create unforgettable culinary experiences! As a hands‑on leader, you’ll be responsible for meal execution and preparing high‑quality dishes for large‑scale events. Your role is integral to delivering exceptional culinary experiences for clients during high‑profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.

Key Responsibilities

• Lead Menu Execution: Oversee every aspect of meal preparation and service during large‑scale banquets and events.
• Hands‑On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top‑tier culinary experience.
• Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
• Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
• Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real‑time.

Education & Experience

• 2-5 years of commercial cooking experience, with a focus on quality and high‑volume events.
• Formal culinary training or additional certifications are a plus.
• Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
• Valid Driver’s License and reliable transportation required.
• Ability and availability to travel nationwide.

Knowledge & Skills

• Strong organizational and multitasking abilities in a fast‑paced environment.
• Expert knowledge of food preparation, cooking techniques, and presentation.
• Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
• Exceptional interpersonal skills to maintain client relationships and handle high‑pressure situations.
• Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.5-1-6-2ablpki2b
• Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

Why Join Us?

• Opportunities for career growth and professional development.
• A vibrant, team‑oriented culture where your creativity and leadership can shine.

Equal Opportunity Employer/Veterans/Disabled.

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