Cook

Oak-and-Ston; Venice (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Oak-and-Ston is seeking a versatile Cook to perform both Line Cook and Prep Cook duties. The role focuses on preparing high-quality dishes while adhering to sanitation standards and following established production programs.

You will help set up the kitchen before opening and ensure cleanliness and organization throughout service. The position requires following recipes and presentation guidelines, coordinating orders for timely delivery, and maintaining food safety, sanitation, and personal

Qualifications

• Prepare high-quality food items following recipes and presentation guidelines.
• Maintain proper food safety and sanitation standards to ensure guest safety.
• Coordinate food orders to support timely and efficient delivery to each table.
• Assist with setting up the kitchen before opening and breaking down at closing.
• Stock and restock supplies; label and date food for freshness rotation.

Responsibilities

• Prepare and direct food preparation according to recipes and guidelines.
• Follow company recipe and presentation standards to meet guest expectations.
• Ensure timely delivery of orders to tables and maintain kitchen cleanliness.

Skills

Food preparation

Sanitation

Time management

Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.