Cook

HOG MOLLY BREWING COMPANY LLC; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Hog Molly Brewing Company in the United States is seeking a cook to join our kitchen team. You will read orders, prepare and cook foods to order, and ensure dishes meet our standards for taste and presentation.

You must be reliable, able to work nights and weekends in a fast-paced setting, maintain clean stations, follow recipes, and collaborate with teammates to deliver great service. You will operate a variety of kitchen equipment and lift up to 50 lbs as needed.

Qualifications

• At least one year of cooking experience in a commercial kitchen.
• Excellent communication and ability to work as part of a team.
• Ability to work in a fast-paced environment.
• Strong organization and active listening skills.
• Flexibility and readiness to learn all aspects of working in the kitchen.
• Exceptional time management skills and ability to multi-task.
• Ability to stand and walk for long periods of time.
• Ability to reach, bend, stoop, and lift up to 50 lbs.
• Must be able to work nights and weekends.

Responsibilities

• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions
• Prepares and cooks to order foods requiring short preparation time
• Provides the highest quality of service to customers at all times
• Follows recipes and/or product directions for preparing, seasoning, cooking, and grilling appetizers, flatbreads, grilled sandwiches, salads, and more
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, trimming and cutting meat, poultry or fish
• Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures

Skills

Cooking experience

Teamwork

Fast-paced environment

Time management

Stand long hours

Lift up to 50 lbs

Job description

Job Description

Hog Molly Brewing Company - Cook

The main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. Plates dishes to complete orders and completes food prepping tasks for the kitchen. This

Cook Job Description

Cook Responsibilities

• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions


• Prepares and cooks to order foods requiring short preparation time


• Provides the highest quality of service to customers at all times


• Follows recipes and/or product directions for preparing, seasoning, cooking, and grilling appetizers, flatbreads, grilled sandwiches, salads, and more


• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, trimming and cutting meat, poultry or fish


• Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures

Cook Skills and Qualifications

• At least one year of cooking experience in a commercial kitchen


• Excellent communication and ability to work as part of a team


• Ability to work in a fast-paced environment


• Strong organization and active listening skills

• Flexibility and readiness to learn all aspects of working in the kitchen


• Exceptional time management skills and ability to multi-task


• Ability to stand and walk for long periods of time


• Ability to reach, bend, stoop, and lift up to 50 lbs


• Must be able to work nights and weekends