Cook

Southern Wisconsin Foods; Union Grove (WI); Sur place; USD 30 000 - 45 000; Plein temps

Résumé du poste

Southern Wisconsin Foods in Union Grove is recruiting a cook to prepare and cook large quantities for schools, hospitals, and cafeterias. You will assist in preparing, distributing, and storing food according to state requirements and work with nutrition information, techniques, and safety standards.

The role may involve assisting with special diets and guiding coworkers on the Tray Line as needed, while maintaining sanitation and teamwork in a fast-paced institutional kitchen.

Qualifications

• Training or experience in a professional kitchen with sanitation and safety standards.
• Ability to work in a team environment.
• Ability to work weekends, holidays, early mornings or early evenings and overtime.
• Ability to follow written and oral instructions and accept manager-directed changes.

Responsabilités

• Prepare and cook large quantities of food for institutions.
• Assist in preparation, distribution, and storage of food items per state requirements.
• Work with nutrition information, cooking techniques, and sanitation guidelines.
• Assist in special diets and guide coworkers on the Tray Line as needed.

Connaissances

Teamwork

Food safety

Institutional cooking

Following instructions

Scheduling flexibility

Outils

Combi ovens

Steam kettles

Tilt braisers

Meat grinders

Description du poste

JOB REQUIREMENTS:

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. As a Cook at SWC, you will Assist in the preparation, identification, distribution, and storage of fresh, frozen and canned food items according to State Requirements. Work with nutrition information, cooking techniques, food safety and sanitation guidelines. Assist in food preparation for special diets and may guide the work of coworkers while assisting on the Tray Line as needed.

OTHER EXPERIENCE AND QUALIFICATIONS:

MINIMALLY QUALIFIED APPLICANTS WILL HAVE:

• * Training or experience working with food in a professional kitchen or restaurant setting. This includes maintaining basic sanitation and safety standards.
• * Ability to work in a team environment.
• * Ability to work scheduled hours, which include weekends, holidays, early morning or early evenings, and overtime as needed.
• * Ability to follow written and oral instructions and accept work assignment changes as assigned by manager (e.g. cleaning, prepping, stocking, storing groceries, etc.).
• * Able to work scheduled hours, which include weekends, holidays, early morning or early evenings, and overtime as needed.

WELL QUALIFIED APPLICANTS WILL HAVE:

• * Experience cooking in an institutional setting (e.g. hospital, long-term care facility, school, prison, etc.).
• * Experience with specialized diets, such as pureed, ground, soft bite.
• * Knowledge of food allergens.
• * Experience using institutional cooking equipment (e.g. combi ovens, steam kettles, tilt braisers, meat grinders, etc.).
• * ServSafe certified or a comparable certification.