Cook

HMR Veterans Services, Inc.; Tyler (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated team that honors America's heroes by providing exceptional culinary services to Veteran residents. As a Nursing Home Cook, you will prepare nutritious meals tailored to individual dietary needs while ensuring the highest standards of quality, safety, and sanitation. This role offers a fulfilling opportunity to make a difference in the lives of those who have served our country. With new wages, a generous benefits package, and a supportive work environment, this position is perfect for those who are passionate about cooking and serving others. Become part of a mission-driven organization that values your contributions and supports your professional growth.

Benefits

401(k) matching

Medical, Dental, and Vision Insurance

Employee Assistance Program

Paid Time Off (PTO)

Tuition Reimbursement

Free Life Insurance

Qualifications

• Knowledge of food preparation and sanitation practices is essential.
• One year of cooking experience in a healthcare setting is preferred.

Responsibilities

• Prepare meals for Veteran residents, ensuring quality and safety.
• Responsible for meal preparation for special events as needed.

Skills

Food Preparation

Sanitation Practices

Hygienic Practices

Cooking Experience

Education

High School Diploma or GED

Job description

Come Work With America’s Heroes Where it is Our Honor to “Serve Those Who Served!”

***New Wages with Higher Pay and Generous Benefit Package!***

• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Reimbursement
• Free Life Insurance*
• And Much, Much More!

Responsibilities:

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Position Requirements

Shift Days

Full-Time / Part-Time / PRN Full-Time

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.