Cook

Southwest LTC; Tuttle (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Southwest LTC is seeking a Cook to prepare nutritious meals for residents in a care setting, following approved menus and dietary guidelines. You will participate in menu planning, portion control, and ensure meals meet safety and sanitation standards.

The role emphasizes accuracy in dietary accommodations, collaboration with the dietary team, and maintaining an organized kitchen while supporting timely meal service.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of safe food handling, sanitation, and kitchen safety practices.
• Ability to follow recipes, instructions, and dietary guidelines accurately.
• Experience in institutional cooking, healthcare, or food service preferred but not required.

Responsibilities

• Prepare and cook meals according to approved menus, dietary specifications, and resident preferences.
• Assist with menu planning, recipe preparation, and portion control.
• Ensure proper food handling, storage, and sanitation in compliance with state and federal regulations.
• Accommodate residents’ special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals.
• Maintain a clean and organized kitchen, including utensils, equipment, and food storage areas.
• Collaborate with dietary team members to ensure timely and accurate meal service.
• Monitor inventory, assist with ordering supplies, and minimize food waste.
• Follow all safety and infection control protocols in food preparation and service.

Skills

Strong organizational skills

Attention to detail

Ability to stand for long periods

Lift up to 50 lbs

Education

High school diploma or equivalent

Job description

The Cook is responsible for preparing and serving nutritious meals for residents, following dietary guidelines, menus, and special dietary needs. This role ensures food quality, safety, and presentation while maintaining a clean and organized kitchen.Key Responsibilities:Prepare and cook meals according to approved menus, dietary specifications, and resident preferences.Assist with menu planning, recipe preparation, and portion control.Ensure proper food handling, storage, and sanitation in compliance with state and federal regulations.Accommodate residents’ special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals.Maintain a clean and organized kitchen, including utensils, equipment, and food storage areas.Collaborate with dietary team members to ensure timely and accurate meal service.Monitor inventory, assist with ordering supplies, and minimize food waste.Follow all safety and infection control protocols in food preparation and service.High school diploma or equivalent preferred.Previous experience in institutional cooking, healthcare, or food service preferred but not required.Knowledge of safe food handling, sanitation, and kitchen safety practices.Ability to follow recipes, instructions, and dietary guidelines accurately.Strong organizational skills and attention to detail.Ability to stand for long periods and lift up to 50 lbs.