Cook

The-Atriums; Olathe (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

The-Atriums in Olathe, KS is seeking a Cook to prepare a wide range of meals for residents and staff in a safe, sanitary kitchen. You will follow planned menus, maintain portion controls, and ensure meals are served on time.

Ideal candidates have prior cook experience, familiarity with special diets, and the ability to lift up to 50 pounds while standing for extended periods. The role requires attention to health and safety regulations and teamwork across shifts.

Qualifications

• High School Diploma or GED is required.
• Two or more years of experience cooking for large groups preferred.
• Experience with special diets (low sodium, diabetic, vegetarian) preferred.
• Must be able to lift up to 50 pounds and stand for long periods.
• Working knowledge of health and safety rules related to food preparation.

Responsibilities

• Prepares and serves meals as indicated on planned menus using standardized portions.
• Ensures meals are served at scheduled times and tasks are organized efficiently.
• Completes cleanup duties after each meal service and maintains sanitation standards.
• Follows cleaning schedules to keep kitchen and food service areas clean and sanitary.
• Ensures resident, staff, and guest meals are accounted for and that resident preferences are met.
• Observes and reports any problems regarding the Food Service Department to the Director or Executive Director.
• Performs other duties as assigned.

Skills

Cook

Food safety

Time management

Education

High School Diploma or GED

Job description

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation.Primary Duties & Responsibilities:Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutionsEnsures that meals are served at scheduled times, planning and organizing food preparation tasks appropriatelyCompletes all clean-up duties as needed after each meal serviceFollows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary conditionEnsures that resident, staff, and guest meals are accounted for according to established proceduresEnsures that resident food preferences are metObserves and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service DepartmentPerforms other duties as assignedQualifications & Physical Requirements:Must demonstrate successful employment as a cookMust be able to prepare and serve a wide range of foods skillfullyMust be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standingMust have a working knowledge of the rules and regulations related to health and safety in food preparationMust be able to organize and use time appropriately to accomplish assigned tasks with minimal supervisionEducation & Experience:High School Diploma or GED requiredTwo or more years of experience cooking for large groups preferredExperience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarianThis job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.