Cook

No Anchovies; Tucson (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

No Anchovies, a busy college pizza restaurant & bar on University Blvd near campus, is hiring cooks. We welcome applicants with pizza making experience or willingness to learn, and opportunities across fry, flat top, pantry and prep stations. Work is challenging, but the team is upbeat and supportive.

We value reliability, ability to follow recipes, and physical stamina for lifting 50+ lbs and standing for long periods. Evening and late-night shifts are common in our busy season in Tucson, AZ.

Qualifications

• Experience in line cooking and/or pizza making preferred.
• Ability to work late nights.
• Ability to lift 50+ lbs, stand for long periods, and follow sanitation standards.

Responsibilities

• Pizza stretching, topping, working ovens, and cutting pizza.
• Working fryers and cold station.
• End of shift station cleaning and/or dishes depending on the shift.
• Maintaining clean kitchen work areas and stocking during/after shift.

Skills

Self Motivated

Hard Working

Positive Energy

Job description

No Anchovies is a busy college pizza restaurant & bar on University Blvd close to campus. We are gearing up for the busy season and looking to hire cooks with a variety of skill sets. Pizza making experience is a plus, but not mandatory. Most of the pizza cooks we have are taught in-house. We also have positions available for cooks experienced on fryers, flat top, pantry and prep. Even if you don't have cooking experience and are looking to get into the industry, we may be the right fit for you. The work is challenging like any cook job, but the environment is fun with heavy emphasis on teamwork. If you think you might be a good fit or just wanna learn more about the job,

Job Description

• Pizza stretching, topping, working ovens, and cutting pizza
• Working fryers and cold station
• End of shift station cleaning and/or dishes depending on the shift
• Maintaining clean kitchen work areas and stocking during/after shift

Job Requirements

• Experience line cooking and/or pizza making preferred
• Ability to work late nights
• Adequate transportation
• Ability to follow recipes and procedures
• Ability to lift 50+ Lbs
• Ability to reach and bend frequently
• Ability to stand for long periods of time
• Comply with sanitation regulations and safety standards

Personal Traits

• Self Motivated
• Hard Working
• Positive Energy