Cook

Invited; Tucson (AZ); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading hospitality company is seeking a Cook in Tucson, AZ, responsible for food preparation, maintaining sanitation, and ensuring quality service to guests. Ideal candidates will have 1-2 years of kitchen experience and a high school diploma, along with a passion for culinary excellence and guest interaction. Join our inclusive team and help drive the success of our vibrant dining environment.

Qualifications

• 1-2 years of kitchen experience preferred.

Responsibilities

• Responsible for set-up, food preparation, organization, and sanitation.
• Maintain cleanliness and interaction with Members/Guests professionally.
• Execute daily prep and organization for workstations.

Skills

Food Preparation

Sanitation

Communication

Education

High school diploma or equivalent

Job description

Join to apply for the Cook role at Invited

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Join to apply for the Cook role at Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.

Day-to-Day

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
  
  

About You

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.
  
  

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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