Cook

Seaton Towson; Towson (MD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Comprehensive benefits package

401(K) with employer matching

Paid training

Opportunities for advancement

Job summary

Seaton Towson is looking for a Cook to prepare hot and cold menu items while ensuring quality and safety standards. The ideal candidate will have previous experience in Senior Living, along with strong organizational and communication skills.

Responsibilities include preparing meals on various kitchen stations, ensuring portion control, and maintaining presentation standards. Full-time and part-time options are available, along with a comprehensive benefits package.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills required.

Responsibilities

• Prepare hot and cold menu items across various kitchen stations.
• Ensure proper preparation, portioning and serving of foods.
• Taste and prepare food to determine quality and palatability.

Skills

Food handling safety

Organization skills

Communication skills

Attention to detail

Job description

About Seaton Senior Living

Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V