Cook

Seaton Senior Living; Towson (MD); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Competitive wages

Early wage access

Flexible scheduling

Paid time off

Benefits package

401(k) matching

Paid training

Advancement opportunities

Meals provided

EAP

Job summary

Seaton Senior Living in Towson, MD is seeking a dedicated Cook to prepare hot and cold menu items for residents, working on grill, sauté, salad-bar, and the service line. You will ensure proper preparation, portioning, and serving according to the menu cycle and recipes.

The ideal candidate has prior experience in senior living or familiarity with production methods, portion control, and food safety, plus excellent organizational and communication skills.

Qualifications

• Experience in senior living is preferred.
• Experience with production methods, portion control, and food handling safety.
• Excellent organizational skills required.
• Strong communication abilities are essential.
• Attention to detail and presentation of food products is required.
• Weekend availability is required.

Responsibilities

• Prepare hot and cold menu items across grill, sauté station, salad-bar and the service line.
• Ensure proper preparation, portioning and serving of foods per menu cycle and recipes.
• Taste and assess food quality and palatability.

Skills

Senior living experience

Food safety & portion control

Organization

Communication

Attention to detail

Weekend availability

Job description

About Seaton Senior Living

Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1007108