Cook

Maries Manor; Town of Vienna (WI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Maries Manor in Vienna, MO is seeking a cook to join our team. The role involves preparing meals and desserts, serving palatable dishes, and ensuring dietary needs are observed. You will maintain a clean kitchen, abide by health code requirements, and manage portions and supplies.

Ideal candidates will have a GED, be at least 18, and communicate in English. The position offers health and life insurance, disability coverage, paid time off, a 401K, and tuition reimbursement.

Qualifications

• GED or high school diploma required.
• Applicants must be at least 18 years old.
• Must be able to read, write, speak, and understand English.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; accommodates special diets.
• Serves meals that are palatable and presentable.
• Maintains a clean, organized, sanitized work area; may wash pots and pans.
• Knows health code requirements for storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectful work environment; participates in continued education.

Skills

English language proficiency

Dietary techniques knowledge

Food safety knowledge

Education

GED

Job description

MARIES MANOR, located in Vienna, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed


• Serves meals that are palatable and presentable


• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc


• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation


• Estimates and prepares food supplies to meet serving portions


• Maintains a safe, clean and respectable work environment


• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)


• Must be at least 18 years of age


• Must be interested in geriatrics, be able to read, write, speak, and understand the English language


• Knowledgeable of dietary techniques and procedures


• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance


• Life Insurance


• Long-Term and Short-Term Disability


• Vacation and Paid Sick Time


• 401K


• Tuition Reimbursement