Cook

JASON TANG CONCEPTS PTE. LTD.; Town of Islip (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company is hiring a Cook for their Nasi Goreng food stall. The role requires preparing Indonesian dishes and working in a fast-paced environment. Candidates need to be willing to learn, multitask, and work with minimal supervision. A competitive salary package and various allowances are offered.

Benefits

Year-End Bonus

Performance and Well-being Allowance

Duty Meals Provided

Sick Leave: 14 days

Qualifications

• Ability to cook Indonesian Fried Rice (Nasi Goreng) and other dishes.
• Willingness to learn if no experience.
• Ability to work with minimal supervision.

Responsibilities

• Cook for a Nasi Goreng food stall and prepare various Indonesian dishes.
• Work 9.5 hours a day with a 5-day work week.
• Perform ad hoc tasks assigned by management.

Skills

Cooking

Multitasking

Quality Control

Time Management

Food Safety

Job description

Job Title: Cook

Company: JASON TANG CONCEPTS PTE. LTD.

Location: Islandwide

Employment Type: Full Time, Non-executive

Experience: 1 year

Industry: F&B

Salary Range: $2,800 to $5,500 Monthly

Job Reference: MCF-2025-0881843

Job Details

• Hiring Cook for a Nasi Goreng Food Stall
• Work Schedule: 5 Day Work Week, 9.5 Hours per day (inclusive of 45 min break)
• Overtime paid if working beyond 9.5 hours
• Year-End Bonus in December (subject to conditions)
• Performance and Well-being Allowance
• New Year Bonus (subject to company performance)
• Sick Leave: 14 days
• Duty Meals provided
• Work Location: Jalan Sultan

Job Requirements

• Ability to cook Indonesian Fried Rice (Nasi Goreng) and other Indonesian dishes such as Rendang, Daging Semur, Archar, Fried Chicken
• Willing to learn if no experience
• Ability to work with minimal supervision
• Ability to multitask and work overtime if required
• Willing to perform ad hoc tasks as assigned by management
• Probation period of 3 months to review performance

Candidate Requirements

Only Singapore Citizens, Permanent Residents, and Long Term Visit Pass Holders are eligible to apply.

Interested candidates may send their resume to [e-mail] or contact Jason at 9005 2270.

Additional Skills to Enhance Your Job Match

• Recipes, Leadership, Multitasking, Quality Control, Food Safety, Restaurants, Cooking, Food Quality, Sanitation, Cutting Tools, Compliance, Time Management, HACCP, Resource Management, Culinary Skills, Catering, Food Service

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