Chef

Boca Recovery Center; Huntington (IN); On-site; USD 24,796 - 34,440; Part time

Benefits offered by this job

Health Insurance

Retirement Plans

Disability Coverage

Paid Time Off

Continuing Education Opportunities

Job summary

Boca Recovery Center in Huntington, Indiana is searching for a skilled Chef to oversee kitchen operations and support client wellness through nutritious meal preparation. This role is essential in a trauma-informed setting, liaising with clinical staff to accommodate dietary needs and maintain food safety standards.

The position offers a competitive hourly rate at 36 hours per week, primarily Sunday to Wednesday, with opportunities for overtime and a comprehensive benefits package including health insurance and professional development.

Qualifications

• Current Food Protection Manager Certification through ServSafe.
• 2 years of experience in a kitchen or food service setting.
• Knowledge of special dietary accommodations.

Responsibilities

• Plan, prepare, and serve meals based on dietary needs.
• Maintain cleanliness and safety in kitchen areas.
• Manage inventory and ensure proper food storage.

Skills

Food Protection Manager Certification

Time management

Organizational skills

Dietary knowledge

Job description

Chef - Huntington Indiana

Location: On-Site - Huntington, Indiana

Department: Operations / Dietary Services

Reports to: Facility Director

Schedule: Sunday-Wednesday (Sunday-Tuesday full days, Wednesday half day)

Status: Hourly, 36 hours/week

Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being. We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting. The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday-Wednesday) with overtime eligibility.

Key Responsibilities

• Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
• Maintain cleanliness and safety in the kitchen and dining areas
• Manage inventory, receive orders, and ensure proper food storage practices
• Follow all local, state, and federal guidelines for food handling and sanitation
• Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
• Ensure kitchen and food service operations comply with inspection and regulatory standards
• Maintain appropriate food temperature logs and cleaning checklists
• Uphold a calm, professional presence in a residential treatment setting

Requirements

• Current Food Protection Manager Certification through ServSafe.
• Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
• Knowledge of special dietary accommodations and food allergy protocols
• Strong organizational and time management skills
• Ability to work independently and maintain a clean, efficient kitchen environment
• Passion for supporting individuals in recovery and mental health care

Work Schedule

• Sunday: Full day
• Monday-Tuesday: Full days
• Wednesday: Half day (6 hours)
• One weekend day off each week
• Total weekly hours: 36 hours, with opportunity for overtime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

• Health Insurance
• Retirement Plans
• Disability Coverage
• Paid Time Off
• Continuing Education & Professional Development Opportunities