Head Chef

Boca Recovery Center; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plans

Disability Coverage

Paid Time Off

Continuing Education & Professional De

Job summary

Boca Recovery Center is seeking a Head Chef for our Galloway, NJ facility to lead culinary operations and deliver nutritionally balanced meals for clients and staff. The role emphasizes leadership, menu creativity, and adherence to therapeutic dietary plans.

This full-time position offers competitive compensation based on experience and certification, with opportunities for professional development in a healthcare setting.

Qualifications

• Experience in healthcare food service or large group catering is required.
• One of: accredited dietetic technician/assistant program; 90-hour supervision course with dietitian supervision; or equivalent military training.

Responsibilities

• Develop and implement seasonal menus for clients with dietary needs.
• Supervise, mentor, and train kitchen staff.
• Ensure efficient kitchen operations: inventory, ordering, cost control.
• Maintain health and safety compliance and sanitation.
• Collaborate with clinical/operational teams on therapeutic meals.
• Maintain temperature logs and quality control.

Skills

Leadership

Healthcare food service

Menu planning

Staff supervision

Quality & safety

Education

Dietetic technician program

90-hour food service supervision course

Military food service supervision training

Job description

Head Chef – Galloway, NJ

Location: On-Site – Galloway, NJ.
Department: Operations / Dietary Services
Reports to: Director of Operations / CAO

Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Galloway NJ facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.

Position Overview

We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Galloway, NJ facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.

This is a full-time position with competitive salary and opportunities for professional development.

Key Responsibilities

• - Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
• - Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
• - Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
• - Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
• - Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
• - Maintain food temperature logs and ensure quality control measures are consistently followed
• - Foster a positive, team-oriented kitchen environment that values creativity and respect

Requirements

• - Required Experience
• - Prior experience in food service within a healthcare setting or large group catering environment is essential.
• - Education & Certification (any one of the following):
• - Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic Registration (www.cdrnet.org (http://www.cdrnet.org/)); or
• - Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or
• - Equivalent training and experience in food service supervision and management through military service programs.

• - State of New Jersey
• - Graduates of a dietetic technician or dietetic assistant training facility approved by the American Dietetic Association’s Commission on Dietetic Registration, www.cdrnet.org (http://www.cdrnet.org/); or
• - Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection.

Benefits

• - Health Insurance
• - Retirement Plans
• - Disability Coverage
• - Paid Time Off
• - Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.