Cook

Essential Healthcare Management; Town of Hoosick (NY); On-site; USD 22,000 - 30,000; Full time

Job summary

CNR is seeking a Cook/Baker to prepare and serve meals for the Nutrition and Dining Department. The role demands the ability to work in a fast-paced, high production kitchen and to adapt meals for patient needs and restrictions.

You will operate industrial cooking equipment and apply culinary terminology, with two years of hot production experience expected. ServSafe certification is required, and a high school diploma is preferred.

Qualifications

• Two years experience in hot production environment required.
• ServSafe certification required.
• High School diploma or equivalent preferred.

Responsibilities

• Prepare and serve food for the Nutrition and Dining Department.
• Operate industrial cooking equipment.
• Adapt foods to meet patient needs and restrictions with accuracy.

Skills

Fast-paced environment

Multi-tasking

Time management

Communication skills

Culinary terminology

Education

High School diploma or equivalent

Tools

Industrial cooking equipment

Job description

The Cook/Baker position is responsible for the preparation and serving of food for the Nutrition and Dining Department at CNR. Ability to work in a fast-paced, multi-tasking high production kitchen environment required. Must be able to quickly and courteously make changes to foods prepared to comply with rapidly changing patient needs and restrictions. Ability to operate industrial cooking equipment and a variety of software products. Must be able to effectively manage time and communicate with culinary terminology including math and quantities (weight & volume) effectively in the work place.

Two (2) years experience in a hot production environment required. Ability to obtain and maintain ServSafe certification required.

High School diploma or equivalent preferred.