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Medical Center Hospital in Odessa, TX seeks a Cook responsible for preparing a variety of foods for patients, cafeteria services, and special functions. The role also includes sanitation and kitchen maintenance and other duties as assigned.
Minimum education includes a high school diploma or higher; candidates must maintain a Food Handlers certificate within 30 days of hire. Food service experience is preferred, and coursework in sanitation or kitchen management is a plus.
The Cook assumes the responsibility for the preparation of a variety of foods for
patients, cafeteria services, and special functions. The Cook is also involved in
sanitation and kitchen maintenance and other duties as may be assigned.
A. Education:
High school diploma, equivalent or higher education required.
Must maintain Food Handlers certificate with 30 days of hire.
In addition, may have completed course work in sanitation, food
production, kitchen management, etc.
B. Training and Experience:
Food Service experience preferred.
Work is of moderate demand; walking and standing a great deal of the time;
lifting supplies and moving equipment some of the time. Hours may be irregular.