Cook/Baker, Dietary & Cafeteria, Nights

Norton Healthcare; Louisville (KY); On-site; USD 32,000 - 46,000; Full time

Job summary

Norton Healthcare in Louisville, KY is seeking a Cook to support our Food and Nutrition Services by preparing a variety of foods per recipes, meeting serving times, and following safety protocols. Under supervision, the cook will prep, cook/bake, and adjust recipes to meet nutritional needs across age groups while maintaining quality and sanitary standards.

The role requires adherence to safety and sanitation guidelines to prevent foodborne illness and ensure quality service at all times.

Qualifications

• One year in the food services industry.
• High School Diploma or GED required; ServSafe certification preferred.

Responsibilities

• Prepare food according to recipes and standards to ensure timely service.
• Adjust recipes to meet nutritional and age-specific needs (neonate-geriatric).
• Follow safety and sanitation procedures to prevent foodborne illness.

Education

High School Diploma or GED

ServSafe Food Safety

Job description

Responsibilities

Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer's nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED


• ServSafe Food Safety