Cook

BSBC Zaxbys; Town of Florida (NY); On-site; USD 19,286 - 20,664; Full time

Benefits offered by this job

Flexible work schedule

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with increases

Benefits for full-time employees

Job summary

A leading food service provider in the United States seeks a Cook to prepare and cook meals while maintaining kitchen standards. This entry-level position offers flexibility, training, and potential for growth. Responsibilities include food prep, ensuring safety standards, and participating in a fun work environment. Ideal candidates are 16 or older and able to lift up to 50 pounds. Full-time opportunities available, with various perks like discounted meals and ongoing training.

Qualifications

• Must be 16 years or older.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Effective communication skills.

Responsibilities

• Prep and cook food items to company standards.
• Assist with front-of-house operations as necessary.
• Maintain cleanliness of kitchen and storage areas.

Skills

Food preparation

Food safety knowledge

Team collaboration

Time management

Job description

4 weeks ago Be among the first 25 applicants

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This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $15.00/hr

As the team at Zaxby’s expands, we are saving an opportunity for you!
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions:

• Responsible for prepping all food items to company standards
• Responsible for cooking, holding, and storing all food items to follow food safety guidelines
• Assist in the front‑of‑house operations as necessary
• Assist in unpacking and storing incoming inventory deliveries
• Inform management when any back‑of‑house equipment needs service or inventory is needed
• Responsible for cleaning kitchen and storage areas
• Responsible for taking out trash
• Responsible for cleaning and maintaining equipment to company standards
• Responsible for cleaning all small‑wares and dishes
• Responsible for learning all Kitchen positions, including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station

Perks:

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full‑time employees

Capabilities Requirement:

• Work 9–28 hours per week (Part‑Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Food and Beverage Services

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